All of our wines are sustainably grown on our estate vineyard in Oregon's Willamette Valley, skillfully crafted by our winemakers Drew Voit and Matt Shown.
An extended season allowed the fruit to hang
longer and develop wonderful complexity.
Dark, rich cherry, berries, and spice.
Nice acidity and long rounded finish.
SavorNW 23 - 95 points Pinot Noir Best in Class
James Suckling 92 points
Classic Provencal style Rosé.
Strawberry, watermelon, and tart raspberry with a slight vanilla tone.
A touch of sweet herbal character on the nose as well, hinting at spearmint and tarragon.
Bright red fruits echoed on the palate. Brightly acidic, crisp, and bone dry.
Subtle and gentle on the nose with all of the flavorful complexity you would expect from a classic chardonnay made in the French style.
The oak treatment is a perfect match to the subtle green apple and citrus.
A hint of toasted vanilla and butter and a soft acidity lingering on the finish.
Notably elegant wine with raspberries, cherries, earth, and dried roses on the nose.
The body is velvety and well balanced with medium acidity, perfect for food or enjoying alone.
Long, dry finish with cherries emerging again then fading. Simply delightful.
A warmer vintage, this Pinot Noir has more complexity than the 2016.
Warm red berries, spicy herbal notes, and subtle hint of tobacco.
Nice juiciness and acidity.