All of our wines are sustainably grown on our estate vineyard in Oregon's Willamette Valley, skillfully crafted by our winemaker Drew Voit.
Nice floral aroma dominated with lots of pear.
Green melon and ripe pear on the palate with a slight honeysuckle character.
Bone dry and high acid but nice breadth on the finish.
Classic Provencal style Rosé.
Strawberry, watermelon, and tart raspberry with a slight vanilla tone.
A touch of sweet herbal character on the nose as well, hinting at spearmint and tarragon.
Bright red fruits echoed on the palate. Brightly acidic, crisp, and bone dry.
Subtle and gentle on the nose with all of the flavorful complexity you would expect from a classic chardonnay made in the French style.
The oak treatment is a perfect match to the subtle green apple and citrus.
A hint of toasted vanilla and butter and a soft acidity lingering on the finish.
Lightly toasted oak combined with ripe, cooked fruit, touch of cardamom and hint of earth.
Beautifully structured medium body wine with notes of cherry, strawberry, and raspberry.
Light tannins and balanced acidity.
Notably elegant wine with raspberries, cherries, earth, and dried roses on the nose.
The body is velvety and well balanced with medium acidity, perfect for food or enjoying alone.
Long, dry finish with cherries emerging again then fading. Simply delightful.
A warmer vintage, this Pinot Noir has more complexity than the 2016.
Warm red berries, spicy herbal notes, and subtle hint of tobacco.
Nice juiciness and acidity.
Our boldest Pinot Noir aged in 50% new French Oak.
Delightful mix of ripe berries, spicy herbal notes, subtle tobacco.
An elegant wine with great acidity and balance, lingering complexity.
Limited quantities available